Events by our Members and affiliates - for you.

PRU x HAOMA x JAMPA

To open PRU’s 10th Anniversary Week, PRU, HAOMA and JAMPA come together for a one-night-only collaboration between three MICHELIN Green Star restaurants, united by a shared respect for ingredients, farming and sustainability.
Date: Tuesday, 27 October 2026
Venue: PRU, Phuket
Cuisine: Sustainable Contemporary Gastronomy
Price: THB 10,990++ per person
Reservations are now open. Limited seats available.
Book Now: https://sevn.ly/x3mGo4jk
Discover the full programme: www.prurestaurant.com/pru-10th-anniversary/
#PRUPhuket #PRU10thAnniversary #PRUxFriends #PursueRefineUnfold #TenYearsOfPRU #Phuket #MichelinGuide

As part of PRU’s 10th Anniversary Week, PRU welcomes WANA YOOK and THAI LIBRARY for a one-night collaboration exploring Thai ingredients, culinary traditions, and three distinctive expressions of Thai cuisine.

Cuisine: Contemporary Thai Cuisine | Price: THB 10,990++ per person

Reservations are now open. Limited seats available. Book Now: https://sevn.ly/xny5tkzX

‍Discover the full programme: www.prurestaurant.com/pru-10th-anniversary

For one afternoon during PRU’s 10th Anniversary Week, JAMPA, ROYD and HEH come together at HiDEAWAY for a six-hand farm lunch celebrating Phuket’s next generation of chefs through seasonal ingredients, local produce and open-fire cooking.

Cuisine: Authentic Phuket Cuisine | Price: THB 3,900++ per person

Reservations are now open. Limited seats available. Book Now: http://wly.sg/znsSHtqy

Discover the full programme: www.prurestaurant.com/pru-10th-anniversary

For PRU’s 10th Anniversary Week, Chef Riley reunites with Chef Jimmy to revisit the collaboration that first brought them together. Chef Riley made his mark at Bangkok’s MICHELIN-starred Canvas, exploring Thai ingredients through modern techniques and unexpected ideas. This October, he returns to the PRU kitchen alongside Chef Jimmy and Château Musar, returning to Thailand for its first event in ten years.

One final surprise is still being kept in the kitchen. Any guesses?

Cuisine: Contemporary Cuisine | Price: THB 10,990++ per person

Reservations are now open. Limited seats available. Book Now: https://sevn.ly/xnPTmSsJ

‍Discover the full programme: www.prurestaurant.com/pru-10th-anniversary

For PRU’s 10th Anniversary Week, Chef Syrco Bakker of SYRCO BASE in Ubud, Bali travels to Phuket to reunite with fellow Dutch chef Jimmy Ophorst, joined by Chef Notty of La Crique.

Rooted in the Netherlands and now shaped by lives and kitchens far from home, Chef Jimmy and Chef Syrco come together again to reflect on where their journeys began and where they have taken them today, with Chef Notty adding his own contemporary perspective to the table.

Date: Friday, 30 October 2026
Venue: PRU, Phuket
Cuisine: Contemporary Cuisine
Price: THB 10,990++ per person

Reservations open. Limited seats.
Book Now: https://sevn.ly/xCjYHFOD

Discover the full programme: www.prurestaurant.com/pru-10th-anniversary/

For the final dinner of PRU’s 10th Anniversary Week, 5 chefs come together for a once-in-a-decade gathering.

Chef Jimmy Ophorst | PRU, Phuket - Chef Deepanker Khosla | HAOMA, Bangkok - Chef Syrco Bakker | SYRCO BASE, Bali - Chef Riley Sanders - Chef Aaron Isip | Kása Palma, Manila

Cuisine: Contemporary Cuisine | Price: THB 12,990++ per person

Reservations open. Limited seats. Book Now: https://sevn.ly/xLqHelkM

‍full programme: www.prurestaurant.com/pru-10th-anniversary

With one final Sunday gathering, bringing together chefs, farmers, producers, artisans, music and a celebration of food and community. A celebration of the people behind our first 10 years, and a joyful beginning to the chapter ahead.

Price: Adult THB 4,990++ per person | Children (0–12 yrs): THB 500++ per child

Reservations are now open. Limited tickets available. Book Now: https://sevn.ly/xHeRVq6E

‍Discover the full programme: www.prurestaurant.com/pru-10th-anniversary

From the joy of the Christmas holidays to an enchanting New Year's Eve at The Garden of Manora, Trisara invites you to gather with loved ones and celebrate a season of festive flavours, cherished traditions, and unforgettable moments by the sea. Secure your celebration before 15 September 2026 and enjoy exclusive early-bird rates for The Garden of Manora.

Programme: https://trisara.com/trisara-festive-2026-2027

For Reservations: eventsbooking@trisara.com, +66 7631 0100, LINE: @trisararesort